[Premium] The most popular course with Akagyu sirloin and three kinds of special Akagyu meat / 8,000 yen (tax included)

8000 yen(Tax included)

18items
2-24persons

This is our most popular course, which includes seared Akaushi beef thigh sashimi, Akaushi beef sirloin, and other special cuts.Always a joy to eat yakiniku.Our store purchases whole carefully selected Akaushi beef cattle raised in Aso.We offer a variety of cuts of meat, taking advantage of their natural ingredients and aging them to bring out their flavor.Enjoy with our homemade black garlic sauce.

Course menu

[Superb course]

◆Three kinds of appetizers

◆ Salted kelp salad

◆Seared sashimi of red beef thigh

◆ Omasum with Japanese pepper

◆ Upper Tan

◆ Grilled vegetables

◆ Hormones

◆Seasonal vegetable paste

◆Today's 3 kinds of Akagyu beef

◆ Red beef sirloin

◆Beef broth somen

◆ Dessert

*All-you-can-drink is available for an additional 2,000 yen.

If you order with beer, it will be 2500 yen.

Please ask for details

*Contents may change depending on procurement conditions, etc.

※Cancellation policy

[For course reservations] From midnight 14 days prior to your visit, 50% of the course fee (per person) will be charged.

*If you cancel on the day, 100% of the course fee (per person) will be charged.

[If reserving a seat only] From midnight 14 days prior to your visit, a fee of 2,200 yen (per person) will be charged.

[For private reservations] The full amount will be charged from midnight 14 days prior to your visit.

Applies only to cancellations

(Changes to the number of people can be made up to one day in advance)

Reservation reception time: 18:00~24:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight the day before your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/07/23 update

焼肉　きつね