[Top] Enjoy meat to your heart's content with salted tongue, Akagyu beef offal, and three types of recommended Akagyu beef meat platter/5,000 yen (tax included) course

By using a coupon5000 Yen(Tax included)

15items
2-24persons

This course allows you to enjoy a variety of meats, including Akagyu beef, Higo Akadori chicken, and Asobi pork belly.Always a joy to eat yakiniku.Our store purchases whole carefully selected Akaushi beef cattle raised in Aso.We offer a variety of cuts of meat, taking advantage of their natural ingredients and aging them to bring out their flavor.Enjoy with our homemade black garlic sauce.

Course menu

[Upper Course]

◆Three kinds of appetizers

◆Salted kelp salad

◆ Grilled vegetables

◆ Salted tongue/ 2 types of Akagyu beef offal

◆ Play Pig

◆Higo red chicken pickled in salt koji

◆3 types of recommended Akagyu beef meat platter/white rice

◆ Dessert

*All-you-can-drink is available for an additional 2,000 yen.

If you order with beer, it costs 2500 yen.

Please ask for details

*Contents may change depending on procurement conditions, etc.

※Cancellation Policy

[For course reservations] From midnight 14 days prior to your visit, 50% of the course fee (per person) will be charged.

*If you cancel on the day, 100% of the course fee (per person) will be charged.

[If reserving a seat only] From midnight 14 days prior to your visit, a fee of 2,200 yen (per person) will be charged.

[For private reservations] The full amount will be charged from midnight 14 days prior to your visit.

Applies only to cancellations

(Changes to the number of people can be made up to one day in advance)

Reservation reception time: 18:00~24:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight the day before your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

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2024/12/20 update

焼肉　きつね